Today I bought my first Cachi. I have seen them in the markets quite a bit lately and usually just look at them and think what on earth would I do with one as I am not at all familiar with this fruit.I peeled away the skin and was pleasantly suprised to find the inside very sweet with a sort of firm jellyish texture.
If anyone has any cooking/ dessert suggestions for the cache, please send them my way.
Grazie
3 comments:
It looks like what we have here in NZ Mum... Isnt it a persimmon??
Yeah, it's a persimmon in English. We get a lot of those back in Australia too. They're nice as is or in a fruit salad.
here in the states, we make persimmon pudding for the holiday season (especially thanksgiving), which is great. it's my mom's favorite! you can find a recipe online searching for Indiana Persimmon Pudding.
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